I’m exhausted. Maybe ’cause I spent so much time on these croissants.

So much rolling. So much folding.

I can’t wait to make them again! Next time though, I’m using salted butter, an extra cup of it, and rolling the dough way thinner. Maybe folding an extra time. But overall, I’m pretty proud of my first attempt at croissants. One step closer to the breakfast mobile. =)